Pure ingredients, local flavours and recipes, excellent quality, real comfort food with respect to our Peloponnesian heritage and a passion for gastronomy are only a few of the elements that we have combined in order to create a fresh and honest menu.

Select a Greek wine from the list that we have created especially for our visitors.
For breakfast enjoy our traditional pies, trachanas, kayiana, a selection of local cheeses, fir honey, homemade marmelades, freshly baked bread, the finest of our Arcadian herbs and many more local treats.
In our café, you can enjoy homemade desserts and beverages every day.

The restaurant is available for all and is open from Friday to Sunday, for lunch and dinner. It is also open during Christmas, Easter and all National Bank holidays.