The Greek family always gathers around a table. This very seminar is all about food gatherings and their significance in the Greek society. Depending always on the season, you will learn how to make a Greek “Sunday” dinner from scratch: slow cooked goat or lamb meat with oven baked potatoes, cock in rich red sauce with traditional pasta, zucchini blossoms with mizithra cheese and many more seasonal recipes. While the food is getting ready, you will be given a short tour on our beautiful village, meet the people, feel the energy, get charmed by its nature and finally get hungry. Back in the hotel, we altogether prepare the table as a big family, ready to eat, drink, talk and share experiences.
* Register for the seasonal cooking seminar on time. Call us at +30 279.502.9202, +30 694.652.9470, +30 694.087.2409 or fill out our contact form.
* Minimum participants 4 / Maximum participants 10